Lecture 01 - Prelusion-Significance of livestock and poultry in Indian economy-Livestock and Poultry census - role of livestock and poultry in Indian agriculture.Download this lecture as PDF here Lecture 02 - Various systems of livestock production-extensive - semi intensive- intensive-mixedDownload this lecture as PDF here Lecture 03 - INTEGRATED FARMING SYSTEMS- ROLE OF LIVESTOCK AND POULTRY, MANURE MANAGEMENT METHODS, DUCK/FISH/RICE CULTURE.Download this lecture as PDF here Lecture 04 - Definition of breed-classification of indigenous, exotic cattle and buffaloes -Breed characteristics of Sindhi, Kangayam and Umblacherry, Jersey, Holstein Friesian, Murrah and Surti.Download this lecture as PDF here Lecture 05 - Breeding- importance of cross breeding. Signs of estrous cycle-Artificial insemination-merits and demeritsDownload this lecture as PDF here Lecture 06 - Housing management-farm site selection-space requirement for calves, heifer, milch animal and work bullocks-Type design of houseDownload this lecture as PDF here Lecture 07 - Systems of housing-Single row system-Double row system- head to head and tail to tail-merits and demeritsDownload this lecture as PDF here Lecture 08 - Care and management of new born calf and heifersDownload this lecture as PDF here Lecture 09 - Care and management of pregnant, lactating animals and work bullocksDownload this lecture as PDF here Lecture 10 - Milk-Definition – clean milk production-methods of milking – hand and machine milking. Preservatives and common adulterants of milk.Download this lecture as PDF here Lecture 11 - Processing of milk-Cooling-Pasteurization-Definition-Various methods-Low Temperature Long Time, High Temperature Short Time and Ultra High Temperatureadvantages and disadvantages.Download this lecture as PDF here Lecture 12 - Nutrition-Definition-Ration-Balanced ration-Desirable characteristics of a ration.Download this lecture as PDF here Lecture 13 - Requirement and importance of green fodder, carrying capacity and forage cycle.Download this lecture as PDF here Lecture 14 - Diseases-classification-viral, bacterial and metabolic-General control and preventive measuresDownload this lecture as PDF here Lecture 15 - VIRAL DISEASES-FOOT AND MOUTH - BACTERIAL DISEASESANTHRAX, HAEMORRHAGIC SEPTICEMIA AND BLACK QUARTER - METABOLIC- TYMPANITES, KETOSIS AND MILK FEVER. MASTITIS AND ITS CONTROL.Foot and Mouth Disease Download this lecture as PDF here Lecture 16 - Zoonotic diseases – prevention and control (Anthrax, Tuberculosis, Brucellosis, and Rabies)Download this lecture as PDF here Lecture 17 - SHEEP AND GOAT FARMING-CLASSIFICATION OF BREEDS OF INDIAN AND EXOTIC ORIGIN-NOMENCLATURE ALONE.Download this lecture as PDF here Lecture 18 - Systems of rearing-Housing management- Type design- Floor diagram-Space requirement for adult and young stock.Download this lecture as PDF here Lecture 19 - CARE AND MANAGEMENT OF RAM, EWE AND LAMB-NUTRITIONFEEDS AND FODDER FOR SMALL RUMINANTS.Download this lecture as PDF here Lecture 20 - CARE AND MANAGEMENT OF BUCK, DOE AND KID- NUTRITIONFLUSHINGDownload this lecture as PDF here Lecture 21 - Common ailments of sheep and goat-Sheep pox-Foot and Mouth-Blue tongueEnterotoxaemia – Ecto and Endo parasitesDownload this lecture as PDF here Lecture 22 - Swine Husbandry –Common breeds of exotic origin-nomenclature alonehousing of pigsDownload this lecture as PDF here Lecture 23 - Care and management of Sow, Boar and Piglets-Nutrition- Creep feeding. Control and prevention of swine diseases –Hog cholera, Foot and mouth, Ecto and EndoparasitesDownload this lecture as PDF here Lecture 24 - Classification of poultry viz. layer, broiler and dual purpose- Nomenclature of commercial layer and broiler strains. Download this lecture as PDF here Lecture 25 - Care and management of day old chicks-Brooder management.Download this lecture as PDF here Lecture 26 - Systems of housing- Deep litter and cage systems – merits and demeritsDownload this lecture as PDF here Lecture 27 - RAISED PLATFORM HOUSING–FLOOR SPACE REQUIREMENT–LITTER MANAGEMENTDownload this lecture as PDF here Lecture 28 - Care and management of layersDownload this lecture as PDF here Lecture 29 - Care and management of broilersDownload this lecture as PDF here Lecture 30 - Poultry Nutrition-Feed formulation-composition of chick mash grower, layer, broiler starter and finisher mashesDownload this lecture as PDF here Lecture 31 - Feed Conversion Ratio / dozen eggs or kilogram of meat. Marketing channels in poultry-IntegrationDownload this lecture as PDF here Lecture 32 - Classification of Poultry diseases-Viral-Bacterial-Protozoan- causative organisms, symptoms and prevention – Viral diseases – Ranikhet disease – Infectious bursal diseaseDownload this lecture as PDF here Lecture 33 - Bacterial diseases-E.coli-Coryza-Salmonellosis-Protozoan–Coccidiosis-casuative organism – symptoms and preventive measures. Nutritional deficiency diseases and its controlDownload this lecture as PDF here SyllabusDownload the Syllabus as PDF here
