Lecture 01 : RICE - Oryza sativaDownload this lecture as PDF here Lecture 02 : RICE VARIETIES RELEASED USING DIFFERENT BREEDING TECHNIQUES Download this lecture as PDF here Lecture 03 : Hybrid Rice Seed Production Download this lecture as PDF here Lecture 04 : WHEATDownload this lecture as PDF here Lecture 05 : MAIZEDownload this lecture as PDF here Lecture 06 : SORGHUMDownload this lecture as PDF here Lecture 07 : FINGER MILLETDownload this lecture as PDF here Lecture 08 : PEARL MILLETDownload this lecture as PDF here Lecture 09 : VARGU (Kodo millet)Download this lecture as PDF here Lecture 10 : PULSESDownload this lecture as PDF here Lecture 11: BLACK GRAMDownload this lecture as PDF here Lecture 12 : COWPEADownload this lecture as PDF here Lecture 13 : OILSEEDSDownload this lecture as PDF here Lecture 14 : GINGELLY (TIL, ELLU)Download this lecture as PDF here Lecture 15 : CASTORDownload this lecture as PDF here Lecture 16 : FIBRE CROPSDownload this lecture as PDF here Lecture 17 : JUTEDownload this lecture as PDF here Lecture 18 : BREEDING FORAGE CROPS Download this lecture as PDF here Lecture 19 : SUGAR CANEDownload this lecture as PDF here Lecture 20 : SUGAR BEETDownload this lecture as PDF here Lecture 21 : POTATODownload this lecture as PDF here Lecture 22 : Breeding Fruit CropsDownload this lecture as PDF here Lecture 23 : BREEDING FOR INSECT RESISTANCE Download this lecture as PDF here Lecture 24 : BREEDING FOR DISEASE RESISTANCE Download this lecture as PDF here Lecture 25 : BREEDING FOR ABIOTIC STRESS RESISTANCE Download this lecture as PDF here Lecture 25 : BREEDING FOR ABIOTIC STRESS RESISTANCE Download this lecture as PDF here Lecture 26 : BREEDING FOR QUALITY CHARACTERS Download this lecture as PDF here Lecture 27 : SEED MULTIPLICATION AND RELEASE OF A VARIETY Download this lecture as PDF here Lecture 28 : VARIETAL RUNDOWN AND RENOVATION Download this lecture as PDF here SyllabusDownload the Syllabus as PDF here
